Beef Stroganoff (with either noodles or baked potatoes)
Ingredients
Ingredients
- 1 lb ground beef
- 1/2 stick of butter
- 1/2 of an onion
- 1 can Progresso Creamy Mushroom Soup
- 2 teaspoons of Argo Cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced garlic
- 6 oz. can of Jolly Green Giant Mushrooms
- 8 oz. of Daisy Sour Cream
- 1 bag of gluten free noodles (spiral, penne, etc.) or baked potatoes
- Follow instructions on box for the noodles.
- Brown beef and onion together with the butter. Drain and rinse.
- Return to skillet, then add cornstarch, salt, pepper, garlic, and mushrooms.
- Heat slightly, then add cream of mushroom soup.
- Heat on medium/low until it comes to a simmer.
- Add sour cream, and heat to a simmer.
- Pour over cooked noodles or baked potatoes.
this looks really good!
ReplyDeleteThis looks like a really good recipe and I got really excited there for minute thinking that my friend's 4-yr-old will be able to have Progesso soup...then I checked the ingredient list for the Progresso soup and found that it contains modified FOOD starch which isn't specified as corn or other starch so he is not able to have it. :-( Hope others can enjoy it! We will just have to continue our search for foods for him.
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Delete@Kelly check out this link: http://www.liveglutenfreely.com/products/default.aspx general mills is calling progresso soup mushroom cream gf therefore it must be gf... wouldn't be good for them to call it gf if it wasn't
ReplyDeleteWhere do you find this soup? Its not at my whole foods or regualr grocery store.
ReplyDeleteI find the soup at Wal-Mart or Manards.
ReplyDeleteThe recipe looks delicious. Thanks for sharing.
Making this dish for the second time! Thanks again!
ReplyDelete