GF Crackers that don't break your teeth, who knew?

I completely amazed when I tried these gluten free crackers. They were crunchy, crispy, and almost comparable to a normal cracker. They also only take about 10 minutes to make and they are so worth it. This beats any of the store bought gluten free crackers I have tried by far! I highly recommend them! The gluten free soda cracker recipe comes from the celiac.com website.

Gluten Free Soda Crackers

Ingredients

• 2 cups flour (*use gluten-free brown rice flour mix)
• 1 teaspoon salt
• 1/4 cup butter
• 1/2 teaspoon baking soda
• 1/2 cup sour milk
• 1 large egg

Directions

1. Preheat the oven to 400 degrees
   
2. Sift the flour, salt, and baking soda into a bowl. Cut the butter until very fine. Add the milk and egg and mix to make stiff dough.
   
3. Kneed thoroughly, and then roll the dough very thin.
   
4. Cut into squares or rounds and place on lightly buttered cookie sheets. Prick the crackers with a fork. Cut into squares or rounds and place on lightly buttered cookie sheets. Prick the crackers with a fork.
5. Bake in oven for 10 minutes or until very lightly browned.
6. If desired, crackers may be sprinkled with coarse salt.

* brown rice flour mix:
-2 cups brown rice flour (finely ground)
-2/3 cup Potato starch (not the flour)
-1/3 cup Tapioca Flour


****BONUS RECIPE****
Peanut Butter Cracker - Cookies

Ingredients

• Vanilla Almond Bark
• Gluten free Soda Crackers
• Gluten free Creamy Peanut Butter

Directions

1. Make several peanut butter crackers and set aside.
2. Follow melting directions on Vanilla Almond Bark.
3. Dip peanut buttered crackers in melted Almond Bark and set on wax paper to dry.