Homemade & Comparable to Chebe Products ~ Cheese Rolls

I did not think it was possible, but we found a recipe for homemade Cheese rolls that are absolutely delicious! The recipe comes from The Complete Book of Gluten-Free Cooking, by Jennifer Cinquepalmi. My mother, Teri, experimented with them recently and we were pleasantly surprised by the results. These rolls will set off wide variety of meals and they are completely yummy.



Cheese Rolls

Ingredients

• 1 cup tapioca flour
• 10 oz. package white cheese, grated (we used a mixture of cheddar cheese & fiesta cheese)
  
• 2 eggs, slightly beaten
• salt to taste
• water to moisten, if necessary

Directions

1. Preheat oven to 375 degrees
2. In a bowl combine flour, cheese, eggs, baking powder, and salt.
   
3. Knead the dough until thoroughly mixed and it forms a ball. If the mixture is too dry or does not hold together add water, 1 to 2 tablespoons at a time, and knead to mix thoroughly.
4. Form the dough into 12 balls or 24 mini-balls.
5. Place the balls into sprayed muffin tins or mini-muffin tins.
   
6. Bake 20-25 minutes for regular size muffins or 12-15 minutes for mini muffins.