Baked Apples

This was a wonderful treat that Alicia made us. Think Apple Pie, minus the crust. Absolutely Delicious!!!!

Baked Apples

Ingredients

• Small red apples
• Butter
• Brown sugar
• McCormick Valencia Orange Peel
• Cinnamon
• Sugar
• Mini marshmellows
  
• Foil tin cups (cupcake cups)

Directions

1. Preheat oven to 350-375 degrees.
   
2. Peel and core apples.
3. Cut four slits across the top and bottom part of the apples.
4. Dip the apples into melted butter.
5. Coat the apples with brown sugar.
6. Sprinkle cinnamon, sugar, and McCormick Valencia Orange Peel onto the apple.
7. Place in foil tin cups and bake for 5 minutes.
8. Remove from oven and flip over, and then sprinkle on some cinnamon, sugar, and McCormick Valencia Orange Peel. Also, add 3-4 marshmellows to the bottom core.
9. Return to oven and cook for another 3 minutes.
10. Add marshmellows to the top of the apples along the crevices and in the core.
11. Return to the oven for a few more minutes until marshmellows are browned.