As we all know, using the gluten free rice krispies cereal for our rice crispy treats just do not have the same consistency. Since Post Cocoa Pebbles are a big hit at our house, we chose to substitute them in the original Kelloggs rice crispy treat recipe. We simply substituted the cereals. You can also use Post Fruity Pebbles and these delicious treats can double as a quick breakfast bar. By the way, these were a big hit at my son's class Christmas party. :-)
Kellogg's® Rice Krispies Treats® Original (with the cereal alteration)
Preparation/Total Time: 10 minutes
Servings: 12
Ingredients
Ingredients
3 tablespoons margarine or butter
4 cups mini marshmallows
6 cups Post Cocoa Pebbles or Post Fruity Pebbles cereal
Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Post Cocoa Pebbles or Post Fruity Pebbles cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13x9X2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
ttp://www2.kelloggs.com/Recipe/RecipeDetail.aspx?RID=1605
4 cups mini marshmallows
6 cups Post Cocoa Pebbles or Post Fruity Pebbles cereal
Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Post Cocoa Pebbles or Post Fruity Pebbles cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13x9X2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
ttp://www2.kelloggs.com/Recipe/RecipeDetail.aspx?RID=1605
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