Finally! Some great homemade pancakes!

I have always been a huge fan of buttermilk pancakes, so you can imagine how it feels to not be able to enjoy them any longer. I found a fantastic recipe on Recipezaar that is absolutely delicious (I made some slight adjustments). It doesn't even taste gluten free. These pancakes are fluffy, white, and oh-so-yummy! I hope you will try them out, you will not be disappointed. Enjoy! This recipe makes about 6 small pancakes.

Ingredients

• 3/4 cup Gluten-free flour blend (1&1/2 cup white rice flour, 1/2 cup potato starch flour, 1/4 cup corn starch flour)
• 1/2 teaspoon xanthan gum
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2/3 cup milk
• 2 eggs
• 2 tablespoons vegetable oil

Directions

1. Combine all dry ingredients in a bowl.
2. In a separate bowl, whisk together milk, eggs, and vegetable oil.
3. Add milk mixture to the dry ingredients, and whisk until well blended.
4. Let stand for about 10 minutes.
5. Preheat frying pan to medium heat (melt a small amount of butter to oil pan if needed)
6. Pour about 1/3 cup of batter onto the hot pan for small pancakes.
7. Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open. To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.