The Best Homemade Gluten Free Pizza!

This is the best homemade gluten free pizza recipe EVER! Anytime we get a pizza craving around here, this certainly satisfies it. I recommend it to anyone, gluten free or not. Try it out! I found this recipe on Recipezaar.com

Amazing Gluten Free Pizza Crust

Ingredients

• 1 Tbsp gluten free rapid rise yeast
  
• 2/3 cup brown rice flour
• 1/2 cup tapioca flour
• 2 Tbsp dry milk powder
  
• 2 teaspoons xantham gum
• 1/2 teaspoon salt
• 1 teaspoon unflavored gelatin powder
• 1&1/2 teaspoon Italian herb seasoning
• 2/3 cup warm water (105 degrees)
• 1/2 teaspoon sugar
• 1 teaspoon olive oil
• 1 teaspoon cider vinager

Directions

1. Preheat oven to 425 degrees
2. In a medium mixing bowl blend yeast, flours, dry milk powder, xantham gum, salt, gelatin powder, sugar, and italian herb seasoning on a low speed with regular beaters.
3. Add warm water, olive oil, and cider vinager.
4. Beat on high speed for 3 minutes (if mixer bounces around bowl, the dough is too stiff so add water one teaspoon at a time until it does not resist beaters.) The dough will resemble soft bread dough.
5. Spray pan with gluten free cooking spray. Put mixture in the center of a 12-inch pizza pan or baking sheet.
6. Spray one side of a piece of saran wrap with the cooking spray and use that side to flatten and shape the dough in the pan.
7. Bake the crust for 10 minutes and remove from oven.
8. Cover pizza crust with sauce and desired toppings. Place back in oven for about another 20 minutes or until nicely browned on top.

Enjoy! :-D